It is a plant with a thick and soft rhizome grown under irrigation in the climate conditions. Ginger, which is frequently used in cooking and medicinal branches, is also rich in many vitamins. The water content in dry ginger is 10%. The nutritional content of 1 teaspoon of ginger, which can be used as a spice, is negligible, except for manganese. This amount of ginger meets 79% of the daily manganese requirement. For those who prefer fennel tea, it is best to use dried fennel seeds.